Specialty Food Magazine

Summer 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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New Look, Same Face John Wm. Macy has combined simple, real ingredients with exceptional craftsmanship to make delicious snacks since 1976. Our family bakery celebrates forty years with a bold new look, but our focus on quality ingredients and craftsmanship hasn't changed. With layers of real aged cheese and sourdough, baked twice to crunchy perfection, you will taste John's enduring passion for good food and good times in every bite! johnmacy.com Visit us at the Summer Fancy Food Show, B o o t h 1 8 6 0 Summer Fancy Food Show Booth 1860

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