Specialty Food Magazine

Summer 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/691740

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Girard's premium dressings inspire the 'home chef' to create delicious salads and more. The two new varieties, inspired by French cooking, will take consumers to new heights. The Vin Rouge Red Wine Vinaigrette is rich and flavorful, with a blend of both Cabernet and Merlot wines. Versatility is the hallmark of the savory White French: it is great on leafy greens or pasta salad. Bon Appetit! Elevate your Category with Girard's T. Marzetti Co. • 1105 Schrock Road Suite 300 • P.O. Box 29163 • Columbus, Ohio 43229-0163 • 614-846-2232 Fax 614 842-4186 • www.girardssaladdressing.com VISIT US AT BOOTH #245 Summer Fancy Food Show Booth 245

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