retailer profile
A faux melting chocolate wall at Dylan's Candy Bar. The TurnStyle boutique is a fraction of the size of the 5,500 square-foot Upper East
Side flagship store, opened in 2001 by Dylan Lauren, Ralph Lauren's daughter, but still manages to stock thousands of eye-catching sweets
sure to tempt passersby.
Leith Hill opened Ellary's Greens in Greenwich Village in 2013, a restaurant specializing in slow food served quickly. Ingredients are sourced
locally wherever possible, most of them organic. Vegetables are a focus but it's not vegetarian, featuring rotisserie chicken to go as well as
nutrient-dense juices, kale chips and raw chocolate mousse, geared toward pleasing everyone from vegans to health-oriented carnivores.
56 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com