Specialty Food Magazine

Summer 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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retailer profile A faux melting chocolate wall at Dylan's Candy Bar. The TurnStyle boutique is a fraction of the size of the 5,500 square-foot Upper East Side flagship store, opened in 2001 by Dylan Lauren, Ralph Lauren's daughter, but still manages to stock thousands of eye-catching sweets sure to tempt passersby. Leith Hill opened Ellary's Greens in Greenwich Village in 2013, a restaurant specializing in slow food served quickly. Ingredients are sourced locally wherever possible, most of them organic. Vegetables are a focus but it's not vegetarian, featuring rotisserie chicken to go as well as nutrient-dense juices, kale chips and raw chocolate mousse, geared toward pleasing everyone from vegans to health-oriented carnivores. 56 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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