Specialty Food Magazine

Summer 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/691740

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W hether it's an athlete seeking peak performance or someone trying to shed a few pounds, a dedicated group of consumers has been trying out the paleo diet, which focuses on eating the same types of foods that our early ancestors did. Paleo-friendly snacks promise to pack a healthy punch while using simple, ancient ingredients including meats, nuts, vegetables, fruits, and seeds. Here are 10 ready-to-eat paleo products that are now on the market. BY EMILY CROWE Paleo Power PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI; PROPS STYLING: FRANCINE MATALON–DEGNI product roundup 72 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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