Specialty Food Magazine

Summer 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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✔ Gluten Free ✔ MSG Free ✔ All natural favors ✔ No artifcial colors ✔ No hydrogenated fats or trans fats Thick cut potato chips hand cooked in small batches Thick cut potato chips hand cooked in small batches Distributed in the USA Exclusively by BWI, Inc. tel 818-991-6644 www.bwi-imports.com E plore T e Master in you Each cheese is made from the milk of small, family farmers and produced by the same farmer-owned cooperative in the classic Dutch way. Discover these award winning cheeses, explore the master in you. A Dutch Masterpiece is a brand of Imported from Holland, exclusively by Jana Foods. For more information please visit www.janafoods.com Summer Fancy Food Show Booth 2460 Summer Fancy Food Show Booth 953 in France and others that collect food-relat- ed memorabilia and antique items in order to preserve history. Also, some food-centric museums look at particular regions, like the Southern Food & Beverage Museum, for example. Finally, certain companies offer tours of their production facilities, which is kind of like a museum experience. But what doesn't exist elsewhere is an institution that looks at food in a multifaceted way and examines its crucial role in our everyday life in a manner that engages the senses, and provokes critical thought. How did the idea first come about? The idea had been bouncing around Dave Arnold's head for many years. For those who don't know Dave, he might best be described "We created buttons that the user could press to experience any combination of favors. The exhibit shed light on the chemistry involved in our food systems that people don't often think about." 80 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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