Specialty Food Magazine

Summer 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Aura™ Collection A line of luxurious chocolate truffles with commanding flavors; Almond Intrigue & Exquisite Dark A delicac y reser ved for all chocolate lovers Swiss Chocolate Reindeer 6oz of premium semi-solid milk chocolate Featuring bright, color ful pack aging with their own names and fun personalities Finest Assorted Swiss Pralines Th e fi n e s t a s s o r t m e n t o f c h o c o l a t e s i n a d i s t i n c t i ve h o l i d ay g i f t b ox 2 2 p i e c e s o f a r t f u l l y c r a f t e d c o n fe c t i o n s C H O C O L A T F R E Y ® T H E H O L I D A Y C O L L E C T I O N F R O M N O W I N T R O D U C I N G WWW.SWEET WORKS.NET 877-261-7887 for these and other delicious products from Chocolat Frey ® contact us at: For more than 125 years, all of Chocolat Frey's products have been artfully crafted in Switzerland from bean to bar. This exquisite collection of 100% Swiss chocolate offers a unique and indulgent taste experience. © 2016 SweetWorks® Confectons, LLC, A Chocolat Frey Company. All rights reserved. Chocolat Frey ® is a registered trademark of Migros-Genossenschafs-Bund Carefully selected ingredients GMO FREE SweetWorks ® Confectons, LLC, A Chocolat Frey Company 3500 Genesee St., Buffalo, NY 14225-5086 I P: 877.261.7887 I F: 877.261.7894 www.SweetWorks.net

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