Specialty Food Magazine

Holiday Product Guide 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/724971

Contents of this Issue

Navigation

Page 3 of 7

— SPECIAL ADVERTISING SECTION — H4 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com S haring treats with loved ones makes so many cherished holiday memories. And now, Seattle Chocolate Company introduces a new classic to enjoy—the Comfort & Joy collection of truffle bars. The Peanut Buddy Crisp Milk Chocolate Truffle Bar combines crispy Chex-like bites with the classic combination of peanut butter in milk chocolate. In the spirit of giving, for every Comfort & Joy truffle bar sold throughout the 2016 holiday season, Seattle Chocolate Company will donate a serving of food to local food bank partners. Seattle Chocolate Company; 425.264.2730; info@seattlechocolates.com; seattlechocolates.com. Seattle Chocolate Company Peanut Buddy Crisp Milk Chocolate Truffle Bar L e Gruyère's Gruyère AOP Réserve is matured for at least 10 months, giving it a full-flavored, aromatic taste. The cheese owes its flavor to high-quality, unpasteurized milk coming straight from cows fed on grass during the summer and hay during the winter. The impeccable quality and inimitable flavor are the results of strictly supervised production methods, and are respected by milk producers, cheesemakers, and affineurs. As part of a cheeseboard, as an appetizer, or just to nibble on, Gruyère AOP Réserve is indispensable in pleasing family and guests at holiday gatherings. Le Gruyere; +41 (0) 269218410; interprofession@gruyere.com; gruyere.com. Le Gruyère Gruyère AOP Réserve M ade in small batches from scratch using the same recipe it's been ladling out for over 36 years, Herrell's Original Hot Fudge Sauce is made with clean ingredients, with no corn syrup, preservatives, or artificial flavors. Delicious over ice cream, as a fondue with fruits and cakes, in family recipes that call for chocolate, including cookies, drizzle cakes, and fillings, or great as a gift all year round, Herrell's Hot Fudge is made with sustainable cocoa and local rGBH hormone-free dairy products. Additional flavors include peppermint, almond, orange, coconut, and chipotle. Herrell's Development Corp.; 413.575.7896; jherrell@herrells.com; herrells.com. Herrell's Original Hot Fudge Sauce

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Holiday Product Guide 2016