Specialty Food Magazine

Winter 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/769179

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specialtyfood.com WINTER 2017 ® Pictured: Laura Johnson and Norah Eddy of Salty Girl Seafood Meet the 2017 LEADERSHIP AWARD WINNERS (p. 22) FUTURE FORECAST The Specialty Food Landscape in 2027 COCONUT'S Ongoing Appeal ROUNDUPS: Chickpea Power, Immunity-Boosting Products, and Jams, Jellies, and Spreads

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