Specialty Food Magazine

SEP 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Salmon scented with merquén, one of Chile's most predominant seasonings, sits atop mote, boiled grains such as quinoa and barley. 104 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com

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