Specialty Food Magazine

SEP 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/79798

Contents of this Issue

Navigation

Page 114 of 123

SPECIAL MARKETPLACE ADVERTISING SECTION special tyfood.com/wnwh paZm l g^p paZm l g^p gift & holiday natural/organic Pomegranate Chips Simply 7 Snacks These chips are unlike anything you have ever experienced before. We take all-natural ingredients and bake their nutrients into a bite-sized snack. Real Pomegranate in every bite. They are also made with gluten-free ingredi- ents, nothing artificial and are simply delicious. Pomegranate Balsamic Vinegar Sutter Buttes Olive Oil Co. This flavorful Pomegranate Balsamic Vinegar is dark, syrupy, sweet, lightly acidic and aged to perfection. Its robust and unequalled flavor is a delicate blend of the intense sweet tart- ness of fresh California pomegranates and dark balsamic vinegar. Fresh From California. Twitter: @simply7snacks Facebook: simply7snacks sales@simply7snacks.com Houston, TX simply7snacks.com 832.247.6343 Facebook: Sutter Buttes Olive Oil sales@sutterbuttesoliveoil.com Sutter, CA SutterButtesOliveOil.com 530.763.7921 Brie en Croute Elegant Brie Introducing Elegant Brie's handcrafted Brie en Croute appetizer! This gourmet bake-at-home appetizer combines creamy brie cheese, fresh fillings and a flaky crust. Our brie comes fully prepared, but frozen and unbaked. Try our Basil, Garlic, & Pine Nut filling for the holidays. Cary's English Toffee Cary's of Oregon, LLC This gluten-free toffee is known for its light, crisp texture and natural flavor- ful combinations. Cary's is offered in seven different flavors in 1.3-, 4 & 8 oz. sizes along with several gift pack- ages. Available in bulk and for private label. New Member Twitter: @elegantbrie Facebook: Elegant Brie appetizer@elegantbrie.com Pleasanton, CA elegantbrie.com 800.931.2743 paZm l g^p gift & holiday gift & holiday wendyj@carysoforegon.com Grants Pass, OR carysoforegon.com 888.822.9300 natural/organic The Ass Kickin' Ass Family Southwest Specialty Food, Inc. A fun 4 pack of our "Ass Brand" Hot Sauces. Smart Ass, Lazy Ass, Dumb Ass and Pain in the Ass sauces come in a fun carrying sleeve ready for traveling to your next family reunion. Each bottle contains 5 oz of premium quality hot sauce. Each case contains 6, 4-packs. southwest@asskickin.com Goodyear, AZ asskickin.com 800.536.3131 Amazing Holiday Favorites! Amazing Grazing, Inc. The Oldest Popcorn Company in America! Featuring the nostalgic favorites that have been pleasing folks for over 100 years! All natural Popcorn Balls, St. Nicks Snowy White Cheddar Popcorn, and "Reindeer Tracks" choco- late covered pretzels. Memories are Made of!" info@amazinggrazinginc.com Lockport, NY amazinggrazing.com 716.597.1974 Mia Dolci Gourmet Cookie Crisps Partners, a tasteful choice company "The Snacks that Crispy treat, lightly sweet. Mia Dolci cookies satisfy the sweet tooth without the excess calories, added preserva- tives and artificial flavors. Choose from 4 flavors: Chocolate Vanilla Swirl, Toasted Hazelnut, Cinnamon Crisp and Lightly Lemon. 2 sizes: 6.5 oz or 2.0 oz box. Facebook: Partners Crackers service@partnerscrackers.com Kent, WA cookiesrock.com 800.632.7477 Gluten-Free & Allergy-Free Gilbert's Gourmet Goodies Delicious all natural, award winning gluten-free goodies! Made in the USA without wheat, gluten, peanuts, tree nuts, soy, corn syrup, dairy, hydrogen- ated oils, transfat, preservatives. Our cookies, brownies and unique cookie doughs will delight your customers. Expo East Booth 230. Twitter: @GilbertsGoodies Facebook: Gilbert's Gourmet Goodies liz@gilbertsgourmetgoodies.com Sandy Hook, CT gilbertsgourmetgoodies.com 203.733.8217 112 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - SEP 2012