Specialty Food Magazine

SEP 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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ADVERTISING PUBLISHER Matt Thomas 646.878.0174 mthomas@nasft.org READ MORE ONLINE… Visit specialtyfood.com/onlinehighlights for these and other features: TIPS AND RECIPES FOR THE HOLIDAY SEASON As the all-important fourth quarter approaches, you'll read plenty of tips in this issue for building your holiday sales, from strategies for creating successful gift baskets to products to merchandise for quick-and-easy hors d'oeuvres for the season's entertaining. Go online to find more advice, as well as foodservice recipes for holiday appetizers. SLIDESHOW: CHILE'S BOUNTY After reading about Chile's distinctive culinary traditions on p. 101, go online to view a full glossary of foods and ingredients and a gallery of the country's stunning landscape, varied producers, outdoor markets and indigenous ingredients. FOODSPRING.COM MARKETPLACE Browse through the newly launched Marketplace on foodspring.com, where you'll find more than 2,900 products and more than 1,200 recipes from members of the NASFT. .com NASFT CELEBRATES 60 YEARS The National Association for the Specialty Food Trade marks its 60th anniversary this year. To celebrate the occasion, NASFT has created "A Visual Feast," an online exhibit that highlights the people, products and events that define the specialty food industry over the past six decades. A physical version of the exhibit was also on display at the recent Summer Fancy Food Show. SUMMER FANCY FOOD SHOW COVERAGE AND TRENDSPOTTING If you missed any of Specialty Food Media's coverage of the recent Summer Fancy Food Show in Washington, D.C., you can catch up on the daily Show editions of Specialty Food News and reports on trends and new products found at the Show. You can also download an NASFT webinar "Trendspotting: What's Hot Now at the Summer Fancy Food Show," with speakers Ron Tanner, NASFT vice president, communications, education, government and industry relations, and Nycci Nellis, Foodie and The Beast Radio. The webinar reveals the Show's top five trends, identified by a panel of food writers, with product examples and a Q-and-A. , BITE THIS Looking for innovative specialty food products? Visit foodspring.com's Bite This pick of the day. facebook.com/specialtyfoodmedia 4 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com SOUTHWEST REGION Phyllis Mintz 646.878.0108 pmintz@nasft.org NEW ENGLAND & CENTRAL EAST REGION Jessica Searson 646.878.0136 jsearson@nasft.org SALES COORDINATORS Cynthia Eisemann 646.878.0138 ceisemann@nasft.org Jessica Maldonado 646.878.0151 jmaldonado@nasft.org UNITED STATES NEW YORK, NEW JERSEY, CONNECTICUT Kim Farrell 646.878.0135 kfarrell@nasft.org ATLANTIC & SOUTHERN REGION Edwin Rivera 646.878.0146 erivera@nasft.org NORTHWEST & CENTRAL WEST REGION Kathy Sackett 646.878.0145 ksackett@nasft.org INTERNATIONAL CANADA, EUROPE, CENTRAL & SOUTH AMERICA Erik Maas, Sales Director +1.646.878.0147 emaas@nasft.org AFRICA, ASIA, MIDDLE EAST Jay Bhattacharjee +1.646.878.0183 jbhattacharjee@nasft.org

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