Specialty Food Magazine

Spring 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/802137

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S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w nw h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show info@ReliantRibbon.com Paterson, NJ ReliantRibbon.com 800.886.2697 Grosgrain Dots Twist Tie Bows Reliant Ribbons Bows & Trims You'll have them at the bow when you add Reliant's eye catching new Grosgrain Dots Twits Tie Bows to your gourmet food products. Our new dot- ted twist tie bow comes in 11 vibrant colors and in 2 bow sizes. Call our Customer Satisfaction Department for your free sample. what's new Booth 3236 sofi™ Finalist Facebook: Sid Wainer & Son Instagram: sidwainer New Bedford, MA SidWainer.com 508.999.6408 Jansal Valley® Chocolate Snacks Sid Wainer & Son Our eclectic chocolate line features high quality semisweet and bittersweet confections made by a third-generation chocolatier. Each selection is conveni- ently packed in grab-and-go containers perfect for retailers and shoppers alike. Enjoy on their own or in baked goods. what's new Booth 1536 info@sourceatlantique.com Englewood Cliffs, NJ sourceatlantique.com 201.947.1000; ext. 243 or 139 IF YOU CARE Roasting Bags Source Atlantique, Inc. A brand new way to roast perfect Holiday turkeys, hams, chicken, fish and more…with unbleached totally chlorine-free paper instead of plastic. They seal in the juices for tender, moist meat…oven safe up to 428 degrees F, and they're 100% natural, gluten- and allergen-free. what's new Booth 5822 Twitter: @StonewalKitchen Facebook: Stonewall Kitchen wholesale@stonewallkitchen.com York, ME stonewallkitchen.com 888.326.5678 Garlic Sriracha Hot Sauce Stonewall Kitchen Made with a powerful blend of roasted garlic, red peppers, spices and the kick of Sriracha, Stonewall Kitchen's new Roasted Garlic Sriracha Hot Sauce is a delicious secret ingredi- ent for zesty scrambled eggs, burgers, chicken wings, soups, dips and more and is available now! what's new Booth 5321 Facebook: Sutter Buttes Olive Oil sales@sutterbuttesoliveoil.com Sutter, CA SutterButtesOliveOil.com 530.763.7921 Roasted Garlic Chipotle Salsa Sutter Buttes Natural & Artisan Foods Our Chipotle Salsa is made with fresh picked, local heirloom tomatoes and then blended with roasted garlic and chipotle peppers. This flavorful salsa has a nice kick to it. Enjoy with warmed tortilla chips. what's new Booth 440 claylin@marzetti.com Columbus, OH amishkitchennoodles 614.396.5720 Amish Kitchens Egg Noodles T. Marzetti Co. Amish Kitchens noodles have double the egg yolks (as required by U.S. regulations) giving them the rich flavor and color that consumers love. Our egg noodles are simply made with flour and egg yolks, with no artificial colors, flavors or preservatives. Great new graphics. what's new Booth 5300 @TRFarms Facebook: Terrapin Ridge mary@terrapinridge.com Ships: Cleveland, OH terrapinridge.com 800.999.4052 New Products Terrapin Ridge Farms One of our best new product launches ever! Products include Blue Cheese Stuffed Olive Tapenade, Dill Pickle Mustard, Triple Cheese Vinaigrette, Country Corn Relish, Bacon Pepper Dip and two new Garnishing Squeezes; Bacon Aioli and Pesto Aioli. Give them a try! what's new Booth 5359 Instagram: the_frenchfarm Twitter: @The_French_Farm francie.simpson@frenchfarm.com Houston, TX thefrenchfarm.com 713.660.0577 Tangerine Marmalade Frantoi Cutrera The French Farm Frantoi Cutrera has been perfecting marmalades and spreads in Sicily since 1906. Made with only fresh fruit and cane sugar, this all natural marma- lade is bursting with bright tangerine flavor. Both sweet and bitter, it is terrific on toast and pastries, in yogurt, or on its own! what's new SPRING 2017 93

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