Specialty Food Magazine

Spring 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/802137

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Steven Rosenberg, Liberty Heights Fresh, Salt Lake City, UT • Freddy Guys Zesty Hazelnuts • Pop Art Snacks White Pepper Parmesan Popped Corn • Route 11 Lightly Salted Potato Chips • Santa Barbara Hot Onion & Garlic Organic In-Shell Pistachios • Stony Brook WholeHeartedFoods Roasted Pumpkin Seeds SATING CUSTOMERS' SALTY CRAVINGS COMPILED BY NICOLE POTENZA DENIS buyers' picks From grab-and-go, bite-size salami packs to flavored chocolate to traditional potato chips, consumers around the country are seeking both the familiar and unusual in salty snacks. PHOTOS (CLOCKWISE FROM TOP RIGHT): VIDERI CHOCOLATE FACTORY; POP DADDY POPCORN; MARIA SAN ANDRES; STONY BROOK WHOLEHEARTEDFOODS; JACKSON'S HONEST Rich Proctor, Hart's Local Grocers, Rochester, NY • Cape Cod Potato Chips • Chocolove Salted Almond Butter in Dark Chocolate Bar • Jackson's Honest Blue Corn Sea Salt Tortilla Chips • The Original Saratoga Chips • Suckerpunch Gourmet Pickles Angie Voiles, People's Food Co-Op, Ann Arbor, MI • Barsy's Smokies Almonds • Kettle Sea Salt & Vinegar Chips • Kind Snacks Strong & Kind Hickory Smoked Bar • Late July Snacks Clásico Jalapeño Lime Tortilla Chips • Pop Daddy Popcorn Lindy Lenz, NOFO Retail Market, Raleigh, NC • Bertie County Blister Fried Peanuts • Escazu Artisan Chocolates Sea Salt Bar • Julia's Southern Foods Pork Puffies • Mamasita's Chips • Videri Chocolate Factory Dark Chocolate–Sea Salt 70% "Guests are always searching for healthy, tasty, non- GMO, and organic on-the- go snacks made with high- integrity ingredients." —Steven Rosenberg, Liberty Heights Fresh, Salt Lake City, UT

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