Straight from the Emmi Kaltbach™ caves of Switzerland.
With an added portion of the highest quality cream and careful aging in our mineral-rich
sandstone cave, Le Crémeux from Emmi Kaltbach delivers smooth, rich fl avor unlike anything
you've ever displayed. Matured for four months, its had the time, care and attention it needs
to fully form into a cheese that melts in mouths and makes customers come back for more
.
Please contact your Emmi Roth sales representative for more information or email info@emmirothusa.com.
Introducing
Le Crémeux
Cave-aged. In peace.
emmiusa.com
© Emmi Roth USA 2017
Summer Fancy Food Show Booth 266