Specialty Food Magazine

Spring 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/802137

Contents of this Issue

Navigation

Page 44 of 107

When you choose legendary Prosciu o di San Daniele®, Grana Padano®, Prosciu o di Parma® and Montasio® you show a passion for incomparably delicious foods – conceived with care in specifi c geographical regions of Italy, using traditional techniques – that have set the standard of culinary excellence for generations. CAMPAIGN FINANCED WITH AID FROM THE EUROPEAN UNION AND ITALY IT TAK ES PASSION TO BE A LEGEND. Authentically European. Universally Enjoyed. Learn how Fabio Viviani cooks with Legends om Europe at Legends omEurope.eu

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Spring 2017