Specialty Food Magazine

Spring 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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P rofessional chef and entrepreneur Chloe St-Cyr wants to bring the culinary arts to the masses. In December 2015, she launched MiumMium (French Canadian for yum!), an online marketplace that matches personal chefs with in-home diners around the globe. Along with giving consumers a new way to experience fine dining in the com- fort of their homes, St-Cyr hopes to help chefs increase their income and reduce their financial dependence on restaurant work. The Uber of Home Chefs BY EMILY CROWE Chloe St-Cyr, MiumMium PHOTOS: CHLOE ST-CYR 51 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com q&a;

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