M
ost Americans have never heard of Chios Mastiha, but chef Maria
Loi is working to change that. This ancient Greek superfood is a
natural resin that adds an herbal, slightly bitter, and slightly sweet
flavor to dishes, and boasts a host of medicinal applications, including
anti-inflammatory and digestive qualities.
Working with the Chios Mastiha Growers Association, Loi hosted an event last November at her New York City restaurant
Loi Estiatorio, to help introduce Chios Mastiha to the American palate. Her special menu featured the resin, which has been
recognized as a product of Protected Designation of Origin in the European Union since 1997.
BY EMILY CROWE
PHOTO: MARIA LOI
56 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com
q&a;
Maria Loi, Loi Estiatorio
Showcasing a Little-Known,
Ancient Superfood