Specialty Food Magazine

Spring 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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combines with cinnamon for a slightly sweet, savory, and herbaceous flavor profile. Each cookie is rich in calcium and baked with whole-grain flour produced from stone mills. No preservatives, artificial flavors, or trans- fats. hellenicfarms.com LiberteUSA French Lavender Yogurt. LiberteUSA's French Lavender Yogurt contains whole milk and French lavender for a rich, exquisite flavor that recalls Provence. Tart and tangy with floral notes, this yogurt makes a nutritious breakfast or a midday snack. French Lavender is just one of the several exotic flavors in the LiberteUSA organic yogurt lineup. Others include lemon, sweet cream, Baja Strawberry, Californian Pomegranate, Washington Black Cherry, Philippine Coconut, and Ecuadorian Mango. liberteusa.com Noosa Pumpkin Yogurt. It may not be Fall right now, but the warm, rich spices of pumpkin puree mixed with Noosa's creamy yogurt will call back the crisp days of autumn. This twist on a traditional pumpkin pie is a crowd- pleaser all year round. The yogurt is made with farm-fresh, rBGH-free milk from family-owned dairies in Northern Colorado, giving the yogurt a creamy, velvety texture. Noosa Pumpkin Yogurt is non-GMO, high in protein, and made with 100 percent natural fruit. noosayoghurt.com/product/pumpkin/ Pop Art Snacks Tandoori Yogurt Popcorn. Like the Pop Art movement itself, Pop Art Gourmet Popcorn transforms the ordinary into the extraordinary. In this case it elevates an all-American snack with offbeat flavors. The Tandoori Yogurt popcorn blends exotic spices with a Mediterranean-style yogurt for rich, bold flavors found most commonly in Indian cuisine. Pop Art Gourmet Popcorn is certified gluten-free, uses organic, non-GMO corn, and contains no trans-fat or MSG. Additional flavors in the Pop Art portfolio include Rosemary Truffle, White Cheddar Jalapeño, White Pepper Parmesan, Thai Coconut Curry, and Nori Sesame. popartsnacks.com Saffron Road Foods Coconut Curry Korma Sauce. Korma, a traditional Indian sauce, is too rich and flavorful to rush. This Coconut Curry Korma Sauce from Saffron Road Foods is prepared over a low fire with an aromatic mixture of cardamom, turmeric, and other spices, and a creamy swirl of coconut milk and yogurt. Recommended recipes for this sauce include coconut curry grilled chicken kebabs, chickpea korma pitas, chicken korma, chicken and potato korma, and summer superfood salad with coconut curry vinaigrette. saffronroadfoods.com Sohha Savory Yogurt Za'atar & Sumac Yogurt Dip. This smooth, creamy yogurt dip topped with za'atar, sumac, and extra virgin olive oil is herby, zesty, and tangy. Inspired by a Lebanese recipe and made with only three ingredients— milk, live cultures, and sea salt—Sohha handcrafts its yogurt at its facility in New York, sourcing milk from Hudson Valley Fresh. The yogurt is gluten-free, lactose-friendly, and kosher, and is made with no preservatives, sugar, or thickeners. sohhayogurt.net White Moustache Moosir Persian Yogurt. Made in small batches in Brooklyn, N.Y., White Moustache's Moosir, a Persian yogurt made with Iranian leopoldia shallots, uses Hudson Valley fresh milk and active live probiotic cultures, with no preservatives, salt, cream, sweeteners, or extras of any kind. The savory flavor of the shallots makes Moosir ideal as a dip, marinade for fish and chicken, or as an ingredient in a potato salad. In addition to Persian yogurt, White Moustache produces a variety of sweet Greek yogurts in sour cherry, sweet beets, and dates, as well as labneh and probiotic whey in four varieties. thewhitemoustache. com Sara Kay is editorial and education content associate at the Specialty Food Association. SPRING 2017 65

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