Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/802137
giving back Tea Drops: Committing to Clean Water With a global mission of making clean water accessible, Tea Drops has partnered with Thirst Project, a nonprofit that has funded nearly 1,800 water projects in 13 countries, making clean water available to over 285,000 people. Tea Drops has a goal of donating an annual supply of clean water to 8,000 people this year. The company has also committed to fund a new well project in 2018 in one of the seven countries where Thirst Project is currently active. More Companies Making a Difference Health Warrior: Celebrating Health Champions Health Warrior is not only committed to giving people healthful food options with their superfood bars, but also to recognizing those making strides to introduce healthier food options to the masses. Since 2014, each year at the holidays, Health Warrior has recognized individuals making an impact through science, policy, writing, or leading by example, featuring them on its website and donating to a charity or cause associated with their efforts. Among past honorees are Curtis Williams, former NFL star and personal trainer, and Charlene Ragasdale, a blogger for Runner's World. 72 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com Mamma Chia: Supporting Local Food Systems Founded in San Diego in 2009 by Janie Hoffman, Mamma Chia is dedicated to sharing the benefits of chia and offering high-quality, organic chia-based foods and beverages. As a Certified B Corporation, a member of 1% for the Planet, and a founding member of Slow Money, the company focuses on good works. Mama Chia donates 1 percent of sales to support farmers, community groups, and organizations that are building healthful, local food systems. The company also builds cooperative relationships with chia growers and is committed to supporting their organic certification, social justice programs, and overall community growth. SnackNation: Helping Feed the Hungry Launched in 2013 by Sean Kelly to address the demand for healthful snacks at work, SnackNation also highlights the impor- tance of employee engagement, health, and well-being. The company has aligned itself with Feeding America, an organization that fights hunger through a nationwide network of member food banks. For every S n a c k Na t i o n b ox t h a t i s s h ip p e d , t h e company donates 10 meals via Feeding America. Sara Kay is editorial and education content associate at the Specialty Food Association.