Specialty Food Magazine

Spring 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/802137

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Natural Food Market Mean Annual Sales: $1,977,273 Mean # of SKUs: 126 Mean # of Countries Imported From: 2.9 Up 30% or more Up 20–29% Up 10–19% Up 1–9% Unchanged Down 1–9% Down 10–19% Down 20–29% 30% 20% 10% 0% 18% 18% 0% 18% 36% 9% 0% 0% Dollar Sales Change in 2016 Mean Share of Sales by Channel Source: Mintel Distributor to Retail 34% Direct to Retail 28% Direct to Foodservice 7% Distributor to Foodservice 10% Direct to Consumer 11% Other 10% Source: Mintel Fastest Growing Channels Natural Supermarkets (e.g., Whole Foods Market) Conventional Supermarkets (e.g., Kroger, Safeway) 27% 18% Source: Mintel % THE SPECIALTY FOOD SUPPLY CHAIN IMPORTERS mporters are not growing as quickly as man- ufacturers, but 36 percent report sales increases of 20+ percent in the past year. Ninety-three percent of total annual sales come from specialty foods. Importers are concerned about consolidation, competition from domes- tic producers, and shifts like Whole Foods Mar- ket's move to centralized buying, leading more to turn to direct sales to consumers via online and social media. I • Importers are bullish on specialty foods, with 73 percent planning to expand their offerings in 2017. • Importers say foodservice is their slowest-growing category, boding well for local and regional products in that channel. • African cuisine is poised to take off, according to importers. Products that capture the flavors and ingredients of Africa will be in demand. What You Need to Know 2016 At-a-Glance S6 STATE OF THE SPECIALTY FOOD INDUSTRY 2017

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