Specialty Food Magazine

OCT 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Authentically European. Joyfully shared. When you choose our products – Grana Padano®, Prosciut o di San Daniele®, Montasio®, Prosciut o di Parma® and Parmigiano Reggiano® – for your customers, you show a passion for incomparably delicious, natural food that's never mass-produced or processed. Because each of these products carry the Protected Designation of Origin seal, the European Union's guarantee of quality and authenticity, you know they are from a specifi c geographical region in Italy and are created using traditional techniques that have set the standard of culinary excellence for generations. T ese uniquely European delights are sure to bring a lit le happiness to your customers and the friends and family they share them with. CAMPAIGN FINANCED WITH AID FROM THE EUROPEAN UNION AND ITALY www.legendsf omeurope.com

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