Specialty Food Magazine

OCT 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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FOODS IN FOCUS Sweet Toppings T Flavorful syrups and sauces are livening up grilled meats, cocktails and, of course, sweets. BY NICOLE POTENZA DENIS move beyond Dessert here was a time when most Americans automatically reached for chocolate syrup to flavor their milk, add oomph to vanilla ice cream, or make a DIY egg cream. Even within the sole flavor variety was slim, with few competing brands on the market. Today, specialty food companies are busy creating sweet syrups and toppings that are versatile, creative and surprising. Fat Toad Farm's Original Caramel Sauce pairs well with fresh chevre. 22 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com PHOTOGRAPHY BY MARK FERRI; FOOD STYLED BY AJ BATTIFARANO; PROPS STYLED BY FRAN MATALON-DEGNI

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