Specialty Food Magazine

OCT 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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FOODS IN FOCUS cheese shop with locations in New York City and East Hampton, N.Y., cheesemon- ger Grace Mitchell says if a customer is looking for a sweet cheese pairing she recommends a fresh chevre or ricotta paired with a drizzle of goat's milk caramel, such as from Fat Toad Farm or Happy Goat. Finding new ideas sometimes just takes looking at old classics. Rodgers' Banana Pudding Sauce, based on a family recipe, is more than just a pudding that's deli- cious straight out of the jar. "Our product's versatility is its main appeal," says founder MORE SAUCES, SYRUPS AND TOPPINGS Here are some more companies offering decadent treats to top desserts. Find more by visiting the Product Finder at specialtyfood.com. Blackberry Patch blackberrypatch.com Cuisine Perel cuisineperel.com Herrell's herrells.com Izzy Belle Chocolate izzybellechocolate.com The King's Cupboard kingscupboard.com Knipschildt Chocolatier knipschildt.com Le Caramel le-caramel.com Monin moninstore.com Recchiuti Confections recchiuti.com Robert Rothschild Farm robertrothschild.com Sonoma Syrup Co. sonomasyrup.com Robert Rothschild Farm's Spiced Maple Pumpkin Dip 26 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com

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