Specialty Food Magazine

OCT 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Page 29 of 63

ENJOY A BOUNTIFUL HARVEST OF SALES THIS FALL WITH OUR HARVEST LAUNCH OF 17 NEW GOURMET PRODUCTS. New Products PLUS New Categories Asian Honey Barbecue Sauce, Balsamic Fig & Onion Sauce, Carolina BBQ Sauce, Garlic & Caper Piccata Sauce, Honey Mustard Sauce and Rosemary Citrus & Pepper Sauce Gourmet Sauce: Sweet & Spicy Mustard Mustard: Hot & Spicy Remoulade Sauce Sweet Fig & Orange Spread Condiment: Spread: 2OBERTß2OTHSCHILDß&ARMßß•ßßWWW ROBERTROTHSCHILD COMßß•ßß Classic Pot Roast Meal Starter, Farmhouse Pork Roast Meal Starter, Pub Style Beer & Onion Meal Starter and Tangy Chipotle Barbecue Meal Starter Meal Starter: Sour Cherry Ketchup Sweet Balsamic Ketchup Cranberry Pomegranate Chutney Spiced Raspberry Walnut Chutney Ketchup: Chutney: ßß•ßß%NTERTAININGß-ADEß3IMPLE

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