Specialty Food Magazine

OCT 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/83609

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Page 51 of 63

PRODUCT ROUNDUP Drinks with Benefits BY DINA CHENEY Y esterday's beverages are no match for today's discriminating, sophisticated, health-conscious consumers. In demand are drinks with more of the good stuff (see: antioxidants, probiotics, organic ingredients) and less of the bad (see: additives, artificial ingredients, high-fructose corn syrup). Here are 12 new ways to help customers keep healthy, hydrated and refreshed. PHOTOS: MARK FERRI; FOOD STYLED BY AJ BATTIFARANOI; PROPS STYLED BY FRAN MATALON-DEGNI OCTOBER 2012 49

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