Specialty Food Magazine

OCT 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/83609

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Page 60 of 63

SPECIAL MARKETPLACE ADVERTISING SECTION special tyfood.com/wnwh paZm l ahm paZm l ahm Co-Packing Travel Chocolate LLC Co-packing & private label manufacture for small & large runs. Chocolate for retail, baking, or manufacture. 718.841.7030, ext. 2 travelchocolate.com New York, NY info@travelchocolate.com Facebook: Travel Chocolate LLC American Vintage Wine Biscuits Wine or Beer in a Cracker Proud to be a small artisan business, American Vintage makes cracker-snacks by hand with real wine or beer as the main ingredient. A necessity for consumers who entertain. American Vintage is the only cracker company with a liquor license. No preservatives, 6 varieties. Fennel Pollen & Dill Pollen Pollen Ranch "Culinary Fairy Dust..." says The Wall Street Journal. Pollen Ranch fennel pollen and dill pollen is hand collected and wild crafted for peak flavor and aroma. Our pollen and blends add perfect flavor to any dish. info@americanvintage.com Long Island City, NY americanvintage.com 718.361.1003 Facebook: Pollen Ranch Twitter: @PollenRanch info@pollenranch.com Lemon Cove, CA pollenranch.com 800.821.5989 GET MORE INFORMATION ON ALL THESE PRODUCTS ONLINE AT special tyfood.com/wnwh paZm l ahm paZm l ahm paZm l ahm 5IF /FX 0SFHPO $IFFTF 4DFOF t #FTU 4FMMJOH 1BTUB 4BVDFT t SPECIALTY FOOD %SJOLT XJUI #FOFmUT 0$50#&3 PRODUCTS t 53&/%4 t #64*/&44 */4*()54 SPECIALTY FOOD CONSUMERS ANNUAL REPORT: Where they shop, what they buy and why 2012 MAGAZINE® www.specialtyfood.com Cathy's Homemade Biscuits Cathy's Homemade Biscuits "It Can Be Done." Cathy's Homemade Biscuits, "The Healthier Choice." A Southern tradition that is better for you. Homemade biscuits made from scratch, all natural, 0 trans fat, and very low sodium. They're frozen, fully baked, and can be microwaved or oven heated! dedunn@lexcominc.net Lexington, NC cathyshomemadebiscuits.com 336.250.0591; 336.409.5555 Foodservice Channel eBook Franklin Foodservice Solutions Whether you're a foodservice veteran or a relative newcomer, Navigating the Foodservice Channel is a must-have for any food manufacturer. This 80-page e-book is your essential guide to the structure and workings of the food- service business. Download: www. foodservicehelp.com. info@franklin-foodservice.com Sanibel, FL foodservicehelp.com 239.395.2787 New Member 58 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com Buffalo Wing Sauces Wing-Time Since 1994, Wing-Time has been pro- ducing an authentic line of all natural Buffalo wing sauces. Sugar, gluten and preservative free. Flavors include Mild with Parmesan, Medium, Hot, Garlic with Parmesan & Super Hot. 13 oz bottles for retail & 1 gallon for foodservice. Get the full Specialty Food Magazine Digital Editions reading experience on your desktop, laptop or tablet… Twitter: @wingtime Facebook: Wing-Time eatwings@wingtime.com Steamboat Springs, CO wingtime.com 970.871.1198 To read this issue online, go to specialtyfood magazine.com

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