Specialty Food Magazine

FALL 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/873281

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Page 101 of 107

S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w nw h Booth numbers listed in lower-right-corner of ads in this section are for the Winter Fancy Food Show Booth 524 Twitter: @StonewalKitchen Facebook: Stonewall Kitchen wholesale@stonewallkitchen.com York, ME stonewallkitchen.com/wholesale 888.326.5678 Maple Vanilla Almond Butter Stonewall Kitchen Stonewall Kitchen has launched three new Almond Butters: Creamy, Honey, and Maple Vanilla. Each is made with roasted Butte almonds for a rich, nutty flavor that pairs well with jam on sandwiches, thickens and flavors home- made smoothies and taste great with sliced apples. what's new Booth 776 claylin@marzetti.com Columbus, OH amishkitchennoodles 614.396.5720 Amish Kitchens Egg Noodles T. Marzetti Co. Amish Kitchens noodles have double the egg yolks (as required by U.S. regulations) giving them the rich flavor and color that consumers love. Our egg noodles are simply made with flour and egg yolks, with no artificial colors, flavors or preservatives. Great new graphics. what's new Booth 1669 Facebook: Terrapin Ridge Farms @TRFarms mary@terrapinridge.com Cleveland, OH terrapinridge.com 800.999.4052 New Products Terrapin Ridge Farms Check out our new products, sure to become your next bestsellers: Dill Pickle Mustard, Creamy Horseradish Dip, Hatch Chile Cream Cheese Dip, Roasted Garlic Horseradish Dip, Hoppin' Jalapeno Dip and Korean BBQ Sauce. Mention this ad to receive a discount. Restrictions apply. what's new Booth 4614 Instagram: @The_FrenchFarm Twitter: @The_French_Farm Wholesale@FrenchFarm.com Houston, TX TheFrenchFarm.com 713.660.0577 Champagne Confit w/ Gold Flakes The French Farm Created by Favols, this posh confit is made from our favorite bubbly bever- age and dotted with gold flakes, mak- ing it perfect for the Holiday season. This confit is a wonderful addition to foie gras or duck, or for dressing up your cheese plate! what's new Booth 1081 Twitter: @PickleJuice2001 Facebook: picklejuicesports sales@picklepower.com Mesquite, TX picklepower.com 972.755.0289 100% Natural Pickle Juice Sport The Pickle Juice Company Extra Strength Pickle Juice Shots and Original formula Pickle Juice Sport are 100% natural purpose built, ready- to-drink beverages that are proven to stop and prevent muscle cramps by targeting the neurological source of the problem rather than the physiological trigger points. what's new wholesale@vadiner.com Wakefield, VA vadiner.com 888.482.6887 Old Fashioned Cola Peanuts Virginia Diner Combining the sweet, ice-cold good- ness of the Cola with the salty crunch of peanuts is a practice that goes back for generations and brings back fond memories for Southerners of all ages. Get yours now in our collectible Norman Rockwell tin! what's new Booth 746 lsherman@walkersshortbread.com Hauppauge, NY us.walkersshortbread.com 800.521.0141 Mini Shortbread Festive Trees Walkers Shortbread Our new Festive Mini Trees make a perfect stocking stuffer or simple gift to say happy holidays! This 5.3-oz. package features mini pure butter shortbread made with the finest ingre- dients and without artificial colorings or flavorings. The shortbread is OU Kosher certified. what's new Booth 549 Instagram: @frontiersoups Facebook: Frontier Soups info@frontiersoups.com Gurnee, IL frontiersoups.com 800.300.SOUP (7687) Sausage & Chickpea Stew Mix Frontier Soups Saffron seasoned rice, cumin, turmeric and smoky paprika enrich this hearty tomato-based stew mix. Dehydrated chickpeas keep stovetop simmering to 30 minutes for quick cooking. Home cooks add chorizo or hot Italian sausage for spicy heat. natural/organic FALL 2017 97

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