Specialty Food Magazine

FALL 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/873281

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Page 102 of 107

S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w nw h Booth numbers listed in lower-right-corner of ads in this section are for the Winter Fancy Food Show info@delicaegourmet.com Tarpon Springs, FL delicaegourmet.com 800.942.2502 Slow Cooker Dinner Delicaé Gourmet 31 All natural budget-friendly gourmet slow cooker dinners & soups with no added salt. 21 are gluten-free. Only a 5 minute AM prep time & families come home to a healthy, home-cooked delicious dinner. Makes 8 to 10 generous servings. Customers return to purchase additional meals! what's hot Booth 4933 Instagram: @EffiesHomemade Facebook: Effie's Homemade effie@effieshomemade.com Hyde Park, MA effieshomemade.com 617.364.9300 Effie's Homemade New Packaging Effie's Homemade Effie's has a new look! Effie's line of crisp, lightly sweetened tea biscuits now come in a brand new 7.2 ounce box. Offering two orientations, vertical and horizontal, the box gives retailers flexible merchandising options. Same buttery, addictive taste - new package! what's hot Booth 1780 sofi™ Gold Award Instagram: @fiddymentfarms Facebook: Fiddyment Farms info@fiddymentfarms.com Lincoln, CA fiddymentfarms.com 877.343.3276 Pistachio Paste Fiddyment Farms, Inc. Our pistachio paste is made with 100% California Pistachios, no preservatives, sweeteners, or colors added. It is smooth in texture, rich in taste, and easy to use. Great for flavor- ing gelato, ice cream, cakes, pastries, cremes, chocolates and other fine confectionery. what's hot Booth 3904 info@gerritjverburg.com Fenton, MI gerritjverburg.com 810.750.9779 Fort Knox Milk Chocolate Ingots Gerrit J. Verburg Co. New! Fort Knox Milk Chocolate Gold Ingots. Worth their weight in gold, each Belgian Chocolate Ingot weighs 1 ounce. At 1.7/8" X 3.7/8," these chocolates are a perfect snack or unique party favor! Made in Belgium. Nut free Facility, GF, Non GMO. Item #70008 Contents: 1/40/1-oz. what's hot Facebook: Harbor Sweets Twitter: @harborsweets Doug@harborsweets.com Salem, MA Harborsweets.com 800.234.4887 Harbor Sweets Chocolate Bars Harbor Sweets This eye-catching counter-top display features sixteen delectable handmade, small batch, artisan chocolate bars in four flavors. Includes Sweet Sloops Bar, Milk Chocolate & Caramel, Dark Chocolate & Caramel with Sea Salt and Dark Chocolate with Chopped Almonds and Sea Salt. what's hot Booth 770 Twitter: @NielsenMassey Facebook: NielsenMasseyVanillas info@nielsenmassey.com Waukegan, IL NielsenMassey.com 800.525.PURE (7873) Pure Vanilla Bean Paste Nielsen-Massey Vanillas Due to its thick consistency, Madagascar Bourbon Pure Vanilla Bean Paste enables you to add more delicious vanilla flavor without thinning out batters or sauces. It's ideal for reci- pes, such as ice cream, in which you want to add the enticing visual flair of vanilla seeds. what's hot Instagram: Olivellefinefoods Facebook: Olivelle crystal@olivelle.com Bozeman, MT Olivelle.com 406.587.4246 Oil & Vinegar "On Tap" Olivelle | The Art of Flavor Create an interactive experience for your customers that results in higher margins and frequency for your busi- ness with our all-inclusive on-tap Oil & Vinegar system that is easy to set-up, visually enticing, and protects our premium products better than any other bulk system! what's hot Booth 6031 Facebook: Sid Wainer & Son Instagram: @sidwainer New Bedford, MA sidwainer.com 800.423.8333 Gochujang Powder Jansal Valley™ Our dry spice blend, inspired by the original Korean chili paste, delivers pungent, fermented flavors in a con- venient, shelf-stable powder. Easily incorporate into breadings and dry rubs, flavor marinades and dips without additional liquid, or mix with water for the classic paste. what's hot 98 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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