Specialty Food Magazine

FALL 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/873281

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Page 106 of 107

370,000 The wait time for delivery of groceries and alcoholic beverages ordered from FreshDirect's FoodKick service in New York City. by the numbers I n this final issue of 2017, we reflect on veteran industry pioneers and look to young trailblazers who are pushing the envelope with innovative products, cuisines, and retail models. Following are some interesting numbers featured in this issue. Choices for water-buffalo cheeses are proliferating and sales are climbing, but it wasn't always that way. By the end of the Second World War, Italy's bufale population numbered only 12,000, with almost all of them in the Campania region around Naples. Today, there are around 370,000 herds in Italy, with more herds in Spain, Germany, and Switzerland. 60 minutes herds In celebration of the Burlington Jazz Festival, Lake Champlain Chocolates makes a limited-edition bar with an innovative flavor profile and packaging. The bar is an excitement-builder, as it's only available in stores and online for 15 days. 28% The portion of new shelf- stable pasta introductions that carried an organic claim in Europe and the U.S. in 2016, helping to polish pasta's image. 15 days 102 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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