Specialty Food Magazine

FALL 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/873281

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Page 13 of 107

Winter Fancy Food Show Booth 6031 Unlock the power of unrefined ancient grains. a mildly nutty, sweet combination specially selected to cook evenly and easily use as a high fiber, nutrient-rich alternative to rice or pasta farro red rice freekeh rye berries grano wheat berries W W W . S I D W A I N E R . C O M | 8 0 0 - 4 2 3 - 8 3 3 3 | F A X : 5 0 8 - 9 9 9 - 6 7 9 5 I @ S I D W A I N E R F S I D W A I N E R & S O N

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