Specialty Food Magazine

FALL 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/873281

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D E W E Y S . C O M | S A L E S @ D E W E Y S . C O M SOUTHERN-INSPIRED CRACKERS: CAROLINA STYLE BARBEQUE . LOW COUNTRY BOIL . SWEET POTATO SHARP AGED CHEDDAR . CHIPOTLE CHEDDAR CORNBREAD SOUTHERN-INSPIRED CRACKERS: CAROLINA STYLE BARBEQUE . LOW COUNTRY BOIL . SWEET POTATO SHARP AGED CHEDDAR . CHIPOTLE CHEDDAR CORNBREAD @ D E W E Y S B A K E R Y T H E P A R E N T C O M P A N Y O F T O F C A R O L I N A S I N C E 1 9 3 0 Y R E K A B N R E H T U O S A . Y A D Y R E V E . E T A R B E L E C E L E B R A T E . E V E R Y D A Y . A S O U T H E R N B A K E R Y S I N C E 1 9 3 0 Winter Fancy Food Show Booth 530

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