Specialty Food Magazine

FALL 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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* M E D I T E R R A N E A N S P E C I A L T I E S Source: Mintel Mediterranean 55 Latin other than Mexican 35 Greek 30 Spanish 30 Thai 30 Korean 20 Emerging Cuisines for 2016 % Look for the Butterfl y • Look for our new label! • Authentic • No Ar tifi cial Ingredients * IRI Data, Total US – Food, Latest 52 Weeks ending 3.19.17 The Best Of Mediterranean MEDITERRANEAN IS THE FASTEST GROWING CUISINE IN AMERICA AND PELOPONNESE IS THE BEST SELLING MEDITERRANEAN OLIVE * Winter Fancy Food Show Booth 3605

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