Specialty Food Magazine

FALL 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/873281

Contents of this Issue

Navigation

Page 28 of 107

With contributions ranging from pioneering panned chocolate to introducing Americans to jerk seasoning to pushing boundaries to enact positive social change, these seven industry trailblazers helped shape the specialty food trade. Lifetime Awards Achievement 2017 D uring the 2017 Summer Fancy Food Show at the Javits Center in New York City, the Specialty Food Association honored seven industry veterans with Lifetime Achievement Awards for their efforts in growing the industry, improving the Association, inspiring companies, and nur- turing individuals. Following are profiles of these honorees. BY JULIE BESONEN PAUL SAGINAW AND ARI WEINZWEIG Zinger m an's Community of Businesses Winston Stona, Busha Browne Lorie and Harold Alex ander Koppers Chocolate Ted Koryn , Liberty Foods Jerry Santucci, Santucci Associates 26 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - FALL 2017