Specialty Food Magazine

FALL 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/873281

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Page 39 of 107

Straight from the Emmi Kaltbach™ caves of Switzerland. With an added portion of the highest quality cream and careful aging in our mineral-rich sandstone cave, Le Crémeux from Emmi Kaltbach delivers smooth, rich fl avor unlike anything you've ever displayed. Matured for four months, its had the time, care and attention it needs to fully form into a cheese that melts in mouths and makes customers come back for more . Please contact your Emmi Roth sales representative for more information or email info@emmirothusa.com. Introducing Le Crémeux Cave-aged. In peace. emmiusa.com © Emmi Roth USA 2017 Winter Fancy Food Show Booth 4617

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