Specialty Food Magazine

FALL 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/873281

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Page 41 of 107

IT TAK ES PR IDE TO BE A LEGEND. When you choose legendary Prosciu o di San Daniele®, Grana Padano®, Prosciu o di Parma® and Montasio® you show a passion for incomparably delicious foods – conceived with care in specifi c geographical regions of Italy, using traditional techniques – that have set the standard of culinary excellence for generations. CAMPAIGN FINANCED WITH AID FROM THE EUROPEAN UNION AND ITALY Authentically European. Universally Enjoyed. Learn how Fabio Viviani cooks with Legends om Europe at Legends omEurope.eu

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