Specialty Food Magazine

FALL 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Page 43 of 107

UNDER 35 12 BREAKOUT TALENT TO WATCH T he specialty food world is filled with inno- vators, so choosing 12 people to repre- sent the youthful movers and shakers of the industry was a difficult task. But each of these change makers brings something spe- cial to the table. Whether it's driving aware- ness of a lesser-known cuisine, democratizing natural and organic fare, repurposing food waste, revamping corporate dining, or getting premium products delivered to a customer's door in minutes, these disrupters are helping bring fresh ideas into our trade. BY SARA KAY AND SUSAN SEGREST FALL 2017 41 PHOTOS: INDIVIDUAL COMPANIES

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