Specialty Food Magazine

FALL 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/873281

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Page 67 of 107

Reach Buyers Who Matter. #GrowYourBusiness • mediaorders@specialtyfood.com HOME: Woodstock, Vermont WHAT GOT YOU INTERESTED IN THE FOOD BIZ? In 1992 my father bought a little market in Woodstock, Vermont and I signed on for the ride. WHEN NOT WORKING, WHERE ARE WE LIKELY TO FIND YOU? Chasing after my six-year-old son. WHAT DOES THE FUTURE OF THE FOOD BUSINESS LOOK LIKE? There's an industry trend toward sustainability, which includes local artisans and producers who are making a difference in their communities. BEST PIECE OF BUSINESS ADVICE YOU RECEIVED? Pile it high or go home. In other words, display products in a way that's ir- resistible to customers. And always do the right thing. HOW DO YOU RELY ON SPECIALTY FOOD MEDIA? The daily email is a great resource: fast, and informative. But you can't beat sitting down and combing through the magazine for news and ideas. specialtyfood.com Specialty Food News Woodstock Farmer's Market PATRICK CROWL

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