Specialty Food Magazine

FALL 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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SEASONAL FOOD GIFTS COMPILED BY MARK HAMSTRA buyers' picks A maple sugar cube, chocolate-covered fruits, mint taffy, and a candy-filled countdown calendar are among the specialty food items that buyers have high hopes for this holiday season. PHOTOS (CLOCKWISE FROM TOP RIGHT):MARIA SAN ANDRES; PERUGINA; FALANGA; LES TROIS PETITS COCHONS; REGINALD'S BOURBON PECAN PEANUT BUTTER; MARIA SAN ANDRES Scott Case, Di Bruno Bros., Philadelphia • 1655 Le Cret Cave-Aged Gruyere • Giorgio Cravero Parmigiano-Reggiano (1 kg. in gift bag) • Ludovico Campari Aceto Balsamico di Modena IGP • Novello Olive Oil Olio Verde Kate Harper, Mouth, Brooklyn, NY • Cocoa Santé Hot Cocoa • Fuller Foods Serious Cheesy Puffs • Quin Candy Countdown Calendar • Reginald's Homemade Bourbon Pecan Peanut Butter • Tonewood Maple Cube Mike McMahon, Bristol Farms, Carson, CA • Hammonds Candy Canes • Manicaretti Panettone with Fig & Chocolate • Perugina Italian Holiday Selection Bottle • Walkers Scottie Dog Shortbread Tins Spencer Chesman, Igourmet, West Pittston, PA • Falanga Chocolate Covered Panettone with Pistachio • igourmet Italian Luxuries Gift Basket • Les Trois Petits Cochons Three Kings Pate • Nar Gourmet Organic Sour Pomegranate Condiment • Snowdonia Cheese Co. Black Bomber Cheddar Truckle 72 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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