Specialty Food Magazine

FALL 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Mark Hamstra is a freelance writer based in New York City. PHOTOS (CLOCKWISE FROM TOP RIGHT): DARDIMANS; RITROVO; SALTY ROAD; FARM STEADY; LITTLE BELGIANS; THE TRUFFLEIST Amelia Rappaport, Woodstock Farmers' Market, Woodstock, VT • Dardimans Blood Orange Crisps • Enzo's Table Artichoke Lemon Pesto • Mitica Chocolate-Covered Candied Fruit • Olivar de la Luna Organic Extra Virgin Olive Oil • Ritrovo Organic Tomato Balsamic Vinegar Valerie Neff-Rasmussen, Zingerman's Mail Order, Ann Arbor, MI • Leckerlee Lebkuchen • Nueske's Applewood Smoked Bacon • Robert Lambert Rare Citrus Fruitcakes • Torre Saracena Chocolate Covered Clementines Jonathan Harris, La Tienda, Williamsburg, VA • Peregrino Sliced Cecina • Peregrino Sliced Jamón Ibérico de Bellota • Rabitos Salted Caramel Stuffed Fig Bonbons • Vicens Turrón Tasting Gift Box Laura Heifetz, Greene Grape Provisions, Brooklyn, NY • Hot Bread Kitchen Stollen • Morris Kitchen Ginger Spice • Raaka Virgin Chocolate Ginger Snap Bar • Salty Road Snow Mint Taffy • The Truffleist Truffle Sea Salt Tina Heath-Schuttenberg, Caviar & Bananas, Charleston, SC • Bittermilk No. 7 Peppermint Chocolate Julep Cocktail Mixer • Farm Steady Bagel & Cream Cheese Making Kits • Little Belgians Organic Speculoos Cookies • White Sturgeon Caviar with Matzo FALL 2017 73

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