Specialty Food Magazine

FALL 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/873281

Contents of this Issue


Page 76 of 107

COCKTAIL PARTY FOODS COMPILED BY NICOLE POTENZA DENIS buyers' picks Sweet and savory flavors are all the rage for holiday parties. Cucumber and tomato relish, black truffle potato chips, and octopus tapas jazz up cheese plates while specialty sodas and simple syrups are in for cocktails. PHOTOS (CLOCKWISE FROM TOP RIGHT): COCKTAIL CRATE CRAFT MIXERS; ENZO'S TABLE; TILLEN FARMS; FENTIMANS; GONE CRACKERS; SABLE & ROSENFELD; FOURTH CREEK FOOD CO. Tori Sickles, Sickles Market, Little Silver, NJ • Aunt Viv's Secret Stash Snack Mix • Fentimans Rose Lemonade • Fourth Creek Food Co. Cucumber Relish • La Quercia Speck Americano • MV's Best Finest Virginia Cocktail Peanuts • Tillen Farms Pickled Crunchy Carrots Bob Bacco, Bacco's Wine & Cheese/ Bacco's Fine Foods, Boston, MA • Barral Black Cured Olives with Provencal Herbs • Dufour Pastry Kitchens Four Cheeses & Roasted Garlic Cocktail Puff • Elixia Sparkling French Limonade • Enzo's Table Sweet Red Pepper Pesto • La Brujula Octopus in Paprika Sauce "An exciting cocktail party needs big unique flavor combinations. Oolala Black Truffle Potato Chips with a Caesar cocktail, and Sweet & Spicy Cocktail Stirrers are perfect and fun!"— —Marilyn Martinho, Meinhardt Fine Foods, Vancouver, BC, Canada Marilyn Martinho, Meinhardt Fine Foods, Vancouver, BC, Canada • Gone Crackers Canadian Cheddar & Chive • Oolala Black Truffle & Olive Oil Potato Chips • Sable & Rosenfeld Garlic & Dill Cocktail Stirrers • Walter Craft Caesar Mix Caitlin Nish, Malt and Mold, New York City • Aida Currant Turmeric Crisps • Cocktail Crate Spiced Old Fashioned Craft Mixer • La Quercia Speck Americano • Laurie & Sons Moroccan Spiced Chocolate Toffee • Vermont Creamery Chèvre 74 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - FALL 2017