Specialty Food Magazine

FALL 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/873281

Contents of this Issue


Page 78 of 107

F rom entertaining with entire meal packages to creating cleaner cocktails for guests, consumers will be looking for better-tasting and more nutritious seasonal offerings. But that's just part of the story. We asked a trend expert, a specialty food maker, and a retailer to share what they're anticipating for the holiday season. Industry experts discuss what consumers will be looking for in the months to come. BY SUSAN SEGREST Specialty Food Pros Weigh in on Holiday Trends THE PANEL Kara Nielsen Innova Market Insights Kari Morris Morris Kitchen Liz Martinez Bi-Rite Family of Businesses PHOTOS: INDIVIDUAL COMPANIES Responses have been edited for clarity and fit. q&a 76 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - FALL 2017