Specialty Food Magazine

FALL 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/873281

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Page 80 of 107

H1 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com Holiday Products ❘ SPECIALTY FOOD MAGAZINE T here's really something special about sharing a holiday breakfast with family and friends, and this charming Farmhouse Breakfast Gift Box makes it possible. It includes breakfast goodies and a handy tea towel that makes a great gift. The standout ingredient of malted flour not only makes these pancakes and waffles light and fluffy, it creates a rich vanilla aroma and flavor that helps enhance the holiday spirit. Stonewall Kitchen's Maine Maple Syrup is straight from Maine maple trees; it is delectably smooth and expertly crafted, and rich in flavor and color. The sweet, intense flavor of wild Maine blueberries, just the right amount of sugar, and a splash of lemon is used to make the Wild Maine Blueberry Jam—the perfect accompaniment to pancakes and waffles. You might just want to buy this gift box for yourself! Stonewall Kitchen; 207.351.2713; lmadigan@stonewallkitchen.com; stonewallkitchen.com. Stonewall Kitchen's Farmhouse Breakfast Gift Box The holidays are not just about spending time with family and friends—they're about spending time with family and friends while also surrounded by a variety of seasonal treats, from soups, stews, and cheeses to warm, comforting break- fasts perfect for a chilly morning. Specialty foods undoubtedly raise the bar when it comes to dining and gift-giving, and the makers featured here provide products that are ideal for stocking stuffers, corporate gifts, or simply a small way to share some seasonal indulgence with friends and loved ones. ®

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