Specialty Food Magazine

FALL 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/873281

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Page 81 of 107

— SPECIAL ADVERTISING SECTION — SPECIALTY FOOD MAGAZINE specialtyfood.com I H2 I ntroducing Le Crémeux. Straight from the Emmi Kaltbach caves of Switzerland. With an added portion of the highest quality cream and careful aging in our mineral-rich sandstone cave, Le Crémeux from Emmi Kaltbach delivers smooth, rich flavor unlike anything you've ever displayed. Matured for four months, it had the time, care and attention it needs to fully form into a cheese that melts in mouths and makes cus- tomers come back for more. Please contact your Emmi Roth sales rep- resentative for more information. Emmi USA; info@emmirothusa.com; EmmiUSA.com. Emmi Roth USA's Le Crémeux W ith Delicaé Gourmet's 31 all-natural Slow Cooker Dinner and Soup Kits, cus- tomers can take a few minutes in the morning to start a delicious meal that will be perfectly cooked and ready for dinner, leaving more quality time to spend with family and friends. Each Slow Cooker Dinner and Soup Kit is quick and easy to make with only a 5-8 minute prep time. Each kit comes with a variety of ingre- dients including all-natural, high-quality chopped vegetables that are ready to add to the slow cooker, taking the work out of meal prep. All meals have no added salt and are flavorful, healthy and nutritious, with each kit having a variety of serving suggestions that can make an already great meal even better. Delicaé Gourmet; 727.942.2502; info@delicaegourmet.com; delicaegourmet.com. Delicaé Gourmet's Slow Cooker Dinner and Soup Kits T he Real Gruyere AOP Switzerland is hand-made in 170 small batches, from a recipe that has been passed down for centuries. Its inimitable, savory flavor starts with the raw milk of cows that are sustained in local fields, and the maturation is completed in local cellars and caves under strict supervision. The AOP denomination, as well as the association of milk producers, cheese makers, and refiners, are tasked with protecting this fla- vor—and ensuring that it maintains consistency with its origins. Le Gruyere AOP Switzerland is 100 percent natural and 100 percent additive-free. It is lactose-free and gluten-free, and has been since it was first produced in 1115 AD. Le Gruyère; laure.rousseau@gruyere.com; gruyere.com. Le Gruyère's AOP Cheese from Switzerland

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