Specialty Food Magazine

FALL 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/873281

Contents of this Issue


Page 9 of 107

in this issue CONTENTS VOL. 47, NO. 4 FALL 2017 66 26 Lifetime Achievement Awards With contributions ranging from pioneering panned chocolate to introducing Americans to jerk seasoning, these seven industry trailblazers helped shape the specialty food trade. 41 12 Under 35: Breakout Talent to Watch e specialty food world is filled with innovators, and these 12 disruptors are helping bring fresh ideas into our trade. 62 buyer panel Retail's Future A group of buyers discussed the evolving roles of physical stores and e-commerce in specialty food retailing. 74 78 10 Things You Should Know About Your Gen Y and Z Customers ink you have a handle on younger consumers? ink again. Here are key truths and critical mis- conceptions that could be affecting your business. COVER: ZINGERMAN'S COMMUNITY OF BUSINESSES (continued, p. 9) 41 FALL 2017 7 holiday focus 72 buyers' picks Seasonal Food Gifts Chocolate-covered fruits and mint taffy are among products that buyers have high hopes for this holiday season. 74 buyers' picks Cocktail Party Foods Sweet and savory flavors are all the rage for holiday entertaining. 76 q&a Specialty Food Pros Weigh in on Holiday Trends Industry experts discuss what consum- ers will be looking for in the months to come.

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