Specialty Food Magazine

FALL 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Page 90 of 107

BY JULIE GALLAGHER A t a time when the average food safety recall costs more than $1 million, it behooves food businesses to invest in a best-in-class food safety program, Robert Garfield, chief food safety assessment officer and senior vice president for the Food Marketing Institute, told attendees at the 2017 Summer Fancy Food Show. A food safety expert shares four tips for shoring up your preventive controls. Approaching Food Safety as a Profit Center specialty food maker 86 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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