Specialty Food Magazine

FALL 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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BY RON TANNER O n May 30, 2017, the Foreign Supplier Verification Program requirements of the Food Safety Modernization Act went into effect. If you, as an importer of finished products or ingre- dients, are not proving that your foreign supplier is producing food in a facility that meets the FSMA regulations for a U.S. manufacturer, you are breaking the law. Food Safety Update: What You Need to Know about the Foreign Supplier Verification Program 88 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com specialty food maker

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