Specialty Food Magazine

NOV-DEC 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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bulk ingredient manufacturing The Most Trusted A SaltWorks®' journey began with the hunt for the world's fi nest salts. Now, over 11 years later, SaltWorks is proud to off er over 110 varieties of all-natural, gourmet salts from around the world. With our strict commitment to premium standards, SaltWorks is the most trusted name in specialty salt. From beautiful Himalayan Pink™ salt to hand-harvested sea salts from France, SaltWorks has the most compre- hensive selection of artisanal salts available. At our Woodinville, WA facility, SaltWorks also handcraſt s our very own salt cre- ations. Our line of delicious Fusion® naturally-fl avored sea salts features 24 varieties, like Habanero Heat and T ai Ginger. Using SaltWorks' propietary natural smoking process, a multitude of genuine smoked salts are created, ranging from Applewood to Mesquite. Custom formulations ensure that the options are limitless! Taste the delicious diff erence of SaltWorks' specialty salts - Explore our full selection today! Celebrating over 11 years of being the most trusted source for gourmet salts! s ® A C M E A E R P I T M I I O N C F I A C E E ' H D L U A S T E T R C s N S T S A Y

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