Specialty Food Magazine

NOV-DEC 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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A NEW LOOK FOR A TIMELESS CLASSIC RECENT PRODUCT INTRODUCTIONS t Antonio Mozzarella Factory Burrata t Arla Foods Inc. Castello Creamy Havarti t Artisanal Cheese Grassias t BelGioioso Cheese Co. Salad Blend (Asiago, Romano and Parmesan shavings) t Belle Chevre Spreadable Goat Cheese with Honey t Best Cheese Corp. Epiros Original Greek Feta t Bunker Hill Cheese Heini's Peppercorn & Chive Cheese t Coach Farm Farmstead Fresh Goat Cheese with Fruit—Fig and Pear t Family Fresh Foods Kelly's Kitchen Cranberry Almond Cheese Spread t Grafton Village Cheese Co. Queen of Quality Clothbound Cheddar t Heartland Creamery Cheddar Cow (Yellow, White and Pepper) t Lifeway Organic Original Farmers Cheese t Lioni Latticini Mozzarella Co. Burrata con Panna t Organic Valley Organic Unprocessed American Singles t Rogue Creamery Flora Nelle Dufour's award-winning Classic Puff Pastry Dough debuts in a new easy-to-merchandise box 1.800.439.1282 www.dufourpastrykitchens.com email: info@dufourpastrykitchens.com Wickedly Good Salad—Proof Tat Anyone Can be a Saucy Mama® . Editor's Note: Specialty Food Magazine is pleased to be working with Mintel on Research Spotlight. Mintel is a leading supplier of competitive media, product and consumer data. A 33-year reputa- tion for delivering dependable and original market information has allowed Mintel to maintain Business Superbrand status in the U.K. Mintel's product line includes: Mintel Reports, a renowned market intelli- gence report series, publishing more than 600 reports annually covering the U.S. and Europe; and Mintel's GNPD, the Global New Products Database, which monitors worldwide product innovation in consumer packaged goods markets. For more information call 312.943.5250 or visit www.mintel.com. NASFT members may purchase Mintel's cheese report at a 10 percent discount. Visit us or call at 800-207-4983 . barhyte.com ® Eva Meszaros is associate editor of Specialty Food Magazine. ® Manufactured with Blue Sky renewable energy. Winter Fancy Food Show Booth 470 NOVEMBER/DECEMBER 2012 43 Saucy Mama's® not alone in the kitchen. Our fantastic food blogger friends constantly inspire us with innovative—and saucily delicious—recipes. Like this crab salad from Kristy Bernardo at thewickednoodle.com; fantastic flavor and low calories prove that anyone can be a Saucy Mama®. Make every Meal Extraordinary! Simple Rustic Apple Tart recipe featured on the back of the box.

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