PRODUCT ROUNDUP
Wrap Stars The latest trend in
specialty foods? Specialty packaging. Learn what
innovations are happening in wrappers, boxes and more that benefit
producers, consumers and
especially the environment. BY DINA CHENEY
W
hen so much care goes into specialty food prod- ucts, it only makes sense
that just as much attention should go into packaging—and not just eye- catching design. Specialty food pro- ducers are increasingly going green, using fewer materials to cut down on resource consumption and waste, and opting for compostable, biodegradable and sustainable plastics and fibers. Not only are these strategies a boon for the planet—they're also attractive to customers. Plus they're exciting—in some cases offering new, convenient ways to transport and consume spe- cialty foods and drinks. Here are 12 products worth noting.
PHOTOS: MARK FERRI; FOOD STYLED BY LESLIE ORLANDINI; PROPS STYLED BY FRAN MATALON-DEGNI 44 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com