Specialty Food Magazine

NOV-DEC 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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B.R. COHN PRODUCT ROUNDUP HoneyPax Raw Tupelo Honey. This company's pack- aging is as pure as its honey. The 10-milliliter packets—ideal for travelers, athletes and others on the go—are produced from 100 percent post- consumer recycled unbleached paper, printed with 100 percent water-soluble ink and filled at a car- bon-neutral facility. Each one is embossed with a "hive code," which consumers can plug in at honeypax.com to learn exactly where in North Florida the honey was harvested. The newer 13-ounce bottle, attrac- tive enough to reuse as a vase, is made from 40 percent post-con- sumer recycled glass. The label is screen-printed and the hive code is hand-branded on the wooden stoppers. honeypax.com OLIVE OIL COMPANY FYU t XXX CSDPIOPMJWFPJM DPN Winter Fancy Food Show Booth 704 Justin's Nut Butter. All eight nut butters (including the newest, Vanilla Almond), as well as the candy bars and peanut butter cups in Justin's line use sustainable packaging. Justin's recently switched the nut butters to jars made with post-consumer resin (PCR)—or, already recycled—plastic; each jar contains information for the consumer about PCR. Currently, the company is documenting its ardent search for a sustainable squeeze pack on its website, complete with videos and blog posts, with the ultimate goal of using a completely renewably sourced squeeze-pack film that is home-compostable. justinsnutbutter.com Numi Organic Tea. To package its organic teas, Numi uses recy- clable and compostable materials. Cardboard outer packaging is made from 85 percent post-consumer waste and printed with soy-based inks. Tea bags are biodegradable fil- Deliciously Fudgy Baking all-natural Belgian chocolate brownies since 1992. Visit us! #1364 Booth 2013 Winter Fancy Food Show 602.489.5135 ~ wholesale@brownies.com Winter Fancy Food Show Booth 1364 46 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com ter paper, rather than nylon (and are non-GMO). The new Artisan Tea Blending Kit is similarly eco-friendly, with 20 ready-to-fill biodegradable tea sacs and loose ingredients in compostable plant plastic. Furthermore, Numi works with green partners to offset car- bon emissions and co-packs its products in a solar-powered facility. numitea.com Oregon Seafoods Sea Fare Pacific Sport Pouch. It's time to rethink canned tuna. Oregon Seafoods, launched in late 2011, has done just that, packing its sustainable, wild-caught fish and shellfish—both in its retail Sea Fare Pacific Sport Pouch line and foodser- vice Chef's Brand line—into pouches. These pouches require fewer raw materials to produce

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